Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

aditivi alimentari

Subiect tematic: aditivi alimentari
Vezi: food additives
Vezi: additifs alimentaires
Vezi şi: food additives
Vezi şi: additifs alimentaires
Lucrări: 92 lucrari in 14 publicatii in 2 limbi
Fundamentele stiintei marfurilor : marfuri alimentare / Dumitru Dima de: Dima, Dumitru; Diaconescu, Ion; Pamfilie, Rodica (Text tipărit)
Suveranitate, securitate si siguranta alimentara / coord. Constantin Banu de: Banu, Constantin, coord.; Stoica, Alexandru; Barascu, Elena; Nicolau, Anca (Text tipărit)
Manualul consumatorului de alimente / coord. Costel Stanciu de: Stanciu, Costel, coord.; Chiru, Lelia; Sevan, Ioan Lucian; Fometescu, Ioana Laura (Text tipărit)
Studiul si protectia consumatorului / Mihai Teodor Negrea, Lelia Voinea de: Negrea, Mihai Teodor; Voinea, Lelia (Text tipărit)
Subiecte
protectia consumatorului conferences calcul calitatea produselor agricultural policy calitatea apei goods resultats de recherche compusi organici regulations valoare nutritiva productie agricola merchandising qualite du produit ingenierie food ambalaj vegetable product decision making environmental engineering agent de conservation advertising quality standards consommation alimentaire Asie composes organiques water quality pesticide sanatate publica legislatie privind alimentele manuale manufacturing alimentatie publica protection du consommateur prepararea alimentelor Union europeenne environmental protection nutritie umana contamination des aliments compusi anorganici nutritie controle de qualite lait public health reglementari meat food policy comert international luare de decizie sanatate ingineria mediului toxins conservant diseases health besoins alimentaires consumatori risc management food industry production alimentaire ingenierie industrielle procedure judiciaire conservation des aliments carte straina lapte serials research projects securite alimentaire bacteries quality control legumes rapports de recherche standarde de calitate agricultural production organisations internationales food contamination securite des systemes d'information cerere de consum composition des aliments risque composes inorganiques economie de marche securitate alimentara human nutrition projets de recherche productie alimentara consum alimentar production industrie alimentaire cereale etichetare produs agro-alimentar services d'alimentation nutrition humaine produit a base de legumes gestion carne milk research reports agroalimentaire etiquetage Uniunea Europeana consumer behaviour legume reglementations inovatii labelling commerce international marfa aditivi alimentari publicite traditie hygiene alimentaire viande publicitate economie food science marche nutrition comercializarea marfurilor corrosion feeding information security producatori politica agricola courses food requirements politica alimentara stiinta alimentatiei psychologie sociale proiecte de cercetare inginerie environmental management hranire alimentation politique alimentaire production agricole cours maladies proteins proteine agri-foodstuffs market economy marchandisage consum tehnologie alimentara produse pe baza de legume industrial engineering toxines conservarea alimentelor conservant alimentar normes de qualite publications en serie domestic market nutritive value comportement du consommateur comert qualite de l'eau food technology piata valeur nutritive conferinte securitatea sistemelor informatice risk vegetables fabrication industrielle consumption marche interieur animal products food additives organic compounds consumer demand innovations produits d'origine animale online courses sciences alimentaires food preservation piata interna cursuri online standardizare protectia mediului aliments emballage preservative food composition inorganic compounds legislation economie de piata prise de decision food preparation manuels cereals rapoarte de cercetare pesticides consomation toxicology economy international trade productie standardization tradition packaging medicaments psihologie sociala comportamentul consumatorului additifs alimentaires gestion de l'environnement legislation alimentaire international organizations ethique fabricare industriala food security en ligne cours alimente bacterii foodstuffs legislation computation tehnologie industriala consommateurs food production etica market cours polycopies manuals technologie de l'environnement research results compozitia alimentelor cereales publicatii periodice European Union cursuri universitare managementul mediului normalisation food hygiene marchandises sante publique organizatii internationale igiena alimentara industrie alimentara toxine ethics demande de consommation social psychology consumers products sante coroziune food services politique agricole necesitati alimentare produits electrochemistry toxicologie engineering judicial proceedings commerce boli legislatie proteines controlul calitatii medicinal drugs produse course papers contaminarea alimentelor consumer protection electrochimie teze de doctorat medicamente producers product quality bacteria producteurs preparation des aliments food consumption rezultatele cercetarii produse de origine animala cursuri multigrafiate procedura legala technologie alimentaire protection de l'environnement trade
Vă rugăm să schimbaţi parola