Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

aditivi alimentari

Subiect tematic: aditivi alimentari
Vezi: food additives
Vezi: additifs alimentaires
Vezi şi: food additives
Vezi şi: additifs alimentaires
Lucrări: 95 lucrari in 14 publicatii in 2 limbi
Fundamentele stiintei marfurilor : marfuri alimentare / Dumitru Dima de: Dima, Dumitru; Diaconescu, Ion; Pamfilie, Rodica (Text tipărit)
Suveranitate, securitate si siguranta alimentara / coord. Constantin Banu de: Banu, Constantin, coord.; Stoica, Alexandru; Barascu, Elena; Nicolau, Anca (Text tipărit)
Manualul consumatorului de alimente / coord. Costel Stanciu de: Stanciu, Costel, coord.; Chiru, Lelia; Sevan, Ioan Lucian; Fometescu, Ioana Laura (Text tipărit)
Studiul si protectia consumatorului / Mihai Teodor Negrea, Lelia Voinea de: Negrea, Mihai Teodor; Voinea, Lelia (Text tipărit)
Subiecte
protectia consumatorului conferences agri-foodstuffs market economy calcul marchandisage consum tehnologie alimentara calitatea produselor produse pe baza de legume agricultural policy calitatea apei industrial engineering goods resultats de recherche compusi organici regulations toxines valoare nutritiva conservarea alimentelor productie agricola merchandising conservant alimentar normes de qualite publications en serie qualite du produit ingenierie food domestic market ambalaj nutritive value vegetable product decision making comportement du consommateur comert qualite de l'eau food technology environmental engineering piata valeur nutritive agent de conservation advertising quality standards conferinte securitatea sistemelor informatice risk consommation alimentaire Asie composes organiques water quality pesticide sanatate publica legislatie privind alimentele vegetables fabrication industrielle manuale manufacturing consumption marche interieur animal products alimentatie publica food additives protection du consommateur prepararea alimentelor Union europeenne environmental protection nutritie umana organic compounds contamination des aliments compusi anorganici consumer demand nutritie innovations controle de qualite produits d'origine animale lait public health online courses sciences alimentaires reglementari meat food policy food preservation comert international piata interna luare de decizie sanatate ingineria mediului cursuri online toxins conservant standardizare protectia mediului aliments emballage preservative food composition diseases health besoins alimentaires consumatori inorganic compounds risc legislation management economie de piata prise de decision food preparation manuels cereals rapoarte de cercetare food industry pesticides consomation production alimentaire toxicology ingenierie industrielle economy procedure judiciaire conservation des aliments international trade carte straina productie standardization lapte serials research projects tradition securite alimentaire packaging medicaments bacteries quality control legumes psihologie sociala comportamentul consumatorului additifs alimentaires rapports de recherche standarde de calitate gestion de l'environnement legislation alimentaire agricultural production organisations internationales international organizations ethique fabricare industriala food contamination food security securite des systemes d'information cerere de consum composition des aliments risque composes inorganiques en ligne cours economie de marche alimente bacterii securitate alimentara human nutrition foodstuffs legislation projets de recherche computation tehnologie industriala productie alimentara consommateurs food production etica market cours polycopies consum alimentar manuals production industrie alimentaire cereale etichetare produs agro-alimentar services d'alimentation technologie de l'environnement nutrition humaine produit a base de legumes research results compozitia alimentelor cereales gestion publicatii periodice European Union carne cursuri universitare managementul mediului milk research reports normalisation agroalimentaire etiquetage Uniunea Europeana consumer behaviour food hygiene legume marchandises reglementations inovatii sante publique labelling commerce international marfa organizatii internationale aditivi alimentari igiena alimentara industrie alimentara toxine ethics demande de consommation publicite traditie social psychology consumers products hygiene alimentaire viande publicitate sante coroziune economie food services politique agricole necesitati alimentare produits food science electrochemistry toxicologie marche engineering judicial proceedings nutrition commerce comercializarea marfurilor corrosion boli legislatie proteines controlul calitatii medicinal drugs feeding produse information security producatori politica agricola courses course papers contaminarea alimentelor food requirements politica alimentara stiinta alimentatiei consumer protection psychologie sociale proiecte de cercetare electrochimie teze de doctorat medicamente producers inginerie product quality environmental management bacteria producteurs hranire preparation des aliments food consumption rezultatele cercetarii alimentation produse de origine animala politique alimentaire production agricole cursuri multigrafiate procedura legala cours maladies proteins proteine technologie alimentaire protection de l'environnement trade
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