Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

compozitia alimentelor

Subiect tematic: compozitia alimentelor
Vezi: food composition
Vezi: composition des aliments
Vezi şi: food composition
Vezi şi: composition des aliments
Lucrări: 891 lucrari in 6 publicatii in 1 limbi
Merceologie alimentara / Georgeta Barbulescu de: Barbulescu, Georgeta (Text tipărit)
Merceologie alimentara : Calitate si siguranta / Ion Diaconescu de: Diaconescu, Ion; Diaconescu, Mirela; Ardelean, Dorina (Text tipărit)
Merceologie alimentara / Ion Diaconescu de: Diaconescu, Ion (Text tipărit)
Merceologie alimentara / Ion Diaconescu de: Diaconescu, Ion; Schileru, Ion, ed. (Text tipărit)
Manualul consumatorului de alimente / coord. Costel Stanciu de: Stanciu, Costel, coord.; Chiru, Lelia; Sevan, Ioan Lucian; Fometescu, Ioana Laura (Text tipărit)
Biochimie alimentara / Gavril Neamtu de: Neamtu, Gavril (Text tipărit)
Merceologie alimentara / Neicu Bologa de: Bologa, Neicu; Burda, Alexandru (Text tipărit)
Subiecte
protectia consumatorului fructe miel agri-foodstuffs market economy tehnologie alimentara calitatea produselor condimente chemical properties goods valoare nutritiva conservarea alimentelor agroeconomie normes de qualite raw materials miere qualite du produit coffee food ambalaj nutritive value comportement du consommateur comert food technology valeur nutritive cafea quality standards vitamins economie agrara biochemistry boissons non-alcoolisees honey vegetables manuale alimentatie publica bauturi food additives protection du consommateur fish analyse chimique analiza chimica grasimi controle de qualite tea minerale lait meat food preservation promovarea comertului proprietati chimice agricultural economics promotion du commerce produits laitiers alcoholic beverages standardizare aliments exportations emballage tests spices food composition fruits food analysis vitamine consumatori bauturi nealcoolice minerals economie de piata cacao stimulants manuels produse lactate oua cereals food industry cafe carte electronica production alimentaire graisses conservation des aliments standardization lapte securite alimentaire boissons packaging quality control vitamines proprietes chimiques legumes comportamentul consumatorului additifs alimentaires analyse des aliments standarde de calitate incentives the metabolisme commercialisation food security trade promotion non-alcoholic beverages composition des aliments materii prime economie de marche alimente securitate alimentara matieres premieres productie alimentara consommateurs food production piata internationala cours polycopies manuals industrie alimentaire beverages sugar sucre cereale peste exports etichetare produs agro-alimentar marketing boissons alcoolisees services d'alimentation compozitia alimentelor cereales stimulente epices carne biochimie cursuri universitare cocoa mineraux milk eggs normalisation exporturi agroalimentaire etiquetage bauturi alcoolice consumer behaviour food hygiene legume marchandises fats labelling marfa aditivi alimentari poissons igiena alimentara industrie alimentara consumers hygiene alimentaire products marche international viande international market food services produits commerce proteines controlul calitatii chemical analysis zahar feeding produse courses course papers consumer protection teze de doctorat teste product quality hranire ceai analiza alimentelor alimentation oeuf metabolism cursuri multigrafiate dairy products cours proteins proteine technologie alimentaire trade
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