Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

compozitia alimentelor

Subiect tematic: compozitia alimentelor
Vezi: food composition
Vezi: composition des aliments
Vezi şi: food composition
Vezi şi: composition des aliments
Lucrări: 891 lucrari in 6 publicatii in 1 limbi
Merceologie alimentara : Calitate si siguranta / Ion Diaconescu de: Diaconescu, Ion; Diaconescu, Mirela; Ardelean, Dorina (Text tipărit)
Merceologie alimentara / Georgeta Barbulescu de: Barbulescu, Georgeta (Text tipărit)
Merceologie alimentara / Ion Diaconescu de: Diaconescu, Ion (Text tipărit)
Merceologie alimentara / Ion Diaconescu de: Diaconescu, Ion; Schileru, Ion, ed. (Text tipărit)
Manualul consumatorului de alimente / coord. Costel Stanciu de: Stanciu, Costel, coord.; Chiru, Lelia; Sevan, Ioan Lucian; Fometescu, Ioana Laura (Text tipărit)
Biochimie alimentara / Gavril Neamtu de: Neamtu, Gavril (Text tipărit)
Merceologie alimentara / Neicu Bologa de: Bologa, Neicu; Burda, Alexandru (Text tipărit)
Subiecte
protectia consumatorului fructe calitatea produselor condimente chemical properties goods valoare nutritiva miere qualite du produit coffee food ambalaj quality standards vitamins economie agrara biochemistry boissons non-alcoolisees manuale alimentatie publica protection du consommateur fish analyse chimique grasimi controle de qualite tea minerale lait meat promovarea comertului proprietati chimice produits laitiers alcoholic beverages tests fruits vitamine consumatori stimulants oua food industry production alimentaire graisses conservation des aliments lapte securite alimentaire boissons quality control vitamines legumes standarde de calitate the trade promotion composition des aliments materii prime economie de marche securitate alimentara productie alimentara industrie alimentaire beverages cereale exports etichetare produs agro-alimentar services d'alimentation stimulente carne cocoa milk agroalimentaire etiquetage consumer behaviour legume labelling marfa aditivi alimentari hygiene alimentaire viande international market chemical analysis zahar feeding courses hranire analiza alimentelor alimentation metabolism cours proteins proteine miel agri-foodstuffs market economy tehnologie alimentara conservarea alimentelor agroeconomie normes de qualite raw materials nutritive value comportement du consommateur comert food technology valeur nutritive cafea honey vegetables bauturi food additives analiza chimica food preservation agricultural economics promotion du commerce standardizare aliments exportations emballage spices food composition food analysis bauturi nealcoolice minerals economie de piata cacao manuels produse lactate cereals cafe carte electronica standardization packaging proprietes chimiques comportamentul consumatorului additifs alimentaires analyse des aliments incentives metabolisme commercialisation food security non-alcoholic beverages alimente matieres premieres consommateurs food production piata internationala cours polycopies manuals sugar sucre peste marketing boissons alcoolisees compozitia alimentelor cereales epices biochimie cursuri universitare mineraux eggs normalisation exporturi bauturi alcoolice food hygiene marchandises fats poissons igiena alimentara industrie alimentara consumers products marche international food services produits commerce proteines controlul calitatii produse course papers consumer protection teze de doctorat teste product quality ceai oeuf cursuri multigrafiate dairy products technologie alimentaire trade
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