Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

igiena alimentara

Subiect tematic: igiena alimentara
Vezi: food hygiene
Vezi: hygiene alimentaire
Vezi şi: food hygiene
Vezi şi: hygiene alimentaire
Lucrări: 198 lucrari in 20 publicatii in 3 limbi
Tehnologia produselor din carne / Ion Otel de: Otel, Ion (Text tipărit)
Alimentazione e nutrizione umane : alimenti : caratteristiche nutrizionali, analisi, controllo / coord. Flaminio Fidanza de: Fidanza, Flaminio, coord.; Morini, Fausto; Pannatta, Giovanni Battista; Burini, Givanni (Text tipărit)
Controlul sanitar veterinar al alimentelor / Constantin Savu de: Savu, Constantin; Mihai, Gabriela (Text tipărit)
1001 intrebari si grile : discipline merceologice de: Academia de Studii Economice din Bucuresti; Schileru, Ion, ed. (Text tipărit)
Notiuni fundamentale de igiena : manual pentru lucratorii din sectorul alimentar / Nicolae Poll de: Poll, Nicolae; Molnar, Geza B., pref.; Serban, Adriana (Text tipărit)
Alimentatie / Dorin Vicentiu Popescu de: Popescu, Dorin Vicentiu (Text tipărit)
Subiecte
protectia consumatorului slaughterhouses produse noi tourist areas calitatea produselor plant products pescuit genetica animala calitatea apei textiles goods dairy industry regulations valoare nutritiva piete agricole industria panificatiei environmental quality merchandising qualite du produit microbi food securitate sociala ambalaj storage animal genetics quality standards vitamins prelucrarea carnii consommation alimentaire rentabilitate economie agrara aspects economiques production animale aesthetics control sanitar fibre textile diversificarea productiei water quality integrare europeana water sanatate publica navires food economics qualite de l'environnement sisteme de informatie alimentatie publica economic aspects stockage protection du consommateur fibres textiles prepararea alimentelor Union europeenne nutritie umana environmental protection contamination des aliments nutritie grasimi boli de nutritie controle de qualite agriculture minerale calatorie lait public health developpement durable pollution reglementari hotels meat bakery products food storage food policy industrial products comert international lutte biologique sanatate marches agricoles produits laitiers aliments pour animaux toxins igiena productie animala tests hoteluri diseases health besoins alimentaires vitamine traitement des aliments consumatori risc management alimente congelate systemes d'information aspecte economice food industry production alimentaire sanitation graisses conservation des aliments industrie charbonniere food planning carte straina lapte serials research projects horticulture covoare frozen food securite alimentaire dezvoltare durabila bacteries quality control alimente iradiate ships vitamines standarde de calitate industria carbunelui produits nouveaux planification alimentaire organisations internationales Community financial instrument malnutrition food contamination composition des aliments materii prime risque design industrial assainissement securitate alimentara microbiology human nutrition calories health control projets de recherche productie alimentara consum alimentar industrie alimentaire securitatea produselor genetique animale economie alimentaire cereale etichetare control biologic produs agro-alimentar services d'alimentation diversification de la production detergenti nutrition humaine gestion profitability tourisme rural carne milk deficiency diseases produits industriels agroalimentaire etiquetage Uniunea Europeana ecologie depozitarea alimentelor reglementations labelling commerce international marfa aditivi alimentari distribution controle sanitaire emmagasinage des aliments systeme informatique hygiene alimentaire viande industrie laitiere diet international market nutrition comercializarea marfurilor produse vegetale integration europeene feeding accesion to the European Union planificare alimentara animal production courses sistem informatic food requirements politica alimentara agricultura proiecte de cercetare prelucrarea industriala a alimentelor commerce agricole environmental management psychological aspects gestion des peches poluare hranire economie alimentara product safety analiza alimentelor hygiene meat processing alimentation esthetique industrielle politique alimentaire industria moraritului cours maladies microbes proteins proteine disponibilites alimentaires food supply agri-foodstuffs disponibilitati alimentare textile fibres marchandisage food inspection ghid tehnologie alimentara warehouses eau production diversification managementul pescuitului toxines conservarea alimentelor agroeconomie normes de qualite publications en serie documents raw materials agricultural management tarifs douaniers nutritive value combaterea daunatorilor instrument financier communautaire comert qualite de l'eau travel horticultura food technology valeur nutritive malnutritie risk industria serviciilor hrana pentru animale agricultural trade salubritate produse industriale lutte anti-parasites distribution animal products biological control industria laptelui food additives produits vegetaux information systems programmes de travail European integration work programmes zone rurale new products produits d'origine animale food preservation tapis maladies de carence agricultural economics aderare la Uniunea Europeana standardizare protectia mediului aliments emballage food composition guide entrepots food analysis fishery management legislation member states minerals tariffs feed food preparation rural areas produse lactate cereals management agricol documente service industry carte electronica toxicology traitement de la viande international trade distributie norme alimentare calorii standardization nave industrie de la boulangerie securite sociale turism packaging gestion agricole state membre estetica inspectie sanitar-veterinara turism rural carpets additifs alimentaires abatoare analyse des aliments gestion de l'environnement detergents international organizations commercialisation apa food security industrial design irradiated food tarife vamale alimente coal industry computer system tourisme adhesion a l'Union europeenne aspecte psihologice calitatea mediului zones touristiques bacterii microbiologie pest control matieres premieres rentabilite consommateurs food production piata internationala inspection des aliments cours polycopies food processing milling industry depozitare rural tourism zones rurales marketing textile compozitia alimentelor cereales publicatii periodice European Union comert agricol cursuri universitare managementul mediului mineraux instrumente financiare comunitare bakery industry produits de boulangerie minoterie normalisation audit food hygiene marchandises ecology fats sante publique aliments congeles aspects psychologiques voyage organizatii internationale igiena alimentara industrie alimentara produse de panificatie toxine tourism programe de munca fishery etats membres social security aliments irradies consumers products marche international food standards sante sustainable development food services necesitati alimentare securite des produits produits toxicologie secteur tertiaire peche commerce proteines boli legislatie controlul calitatii agricultural markets produse abattoirs depozite normes alimentaires course papers contaminarea alimentelor consumer protection protectie sociala teze de doctorat teste esthetique product quality bacteria preparation des aliments food consumption regime alimentaire produse de origine animala regim alimentar cursuri multigrafiate dairy products zone turistice technologie alimentaire trade protection de l'environnement
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