Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

microbiologie

Subiect tematic: microbiologie
Vezi: microbiology
Vezi şi: microbiology
Lucrări: 32 lucrari in 22 publicatii in 3 limbi
MIcrobial food contamination de: Wilson, Charles L., ed.; Droby, Samir, ed. (Text tipărit)
Micropaleontologie : protozoare / Theodor Neagu de: Neagu, Theodor (Text tipărit)
Fundamental food microbiology / Bibek Ray de: Ray, Bibek (Text tipărit)
Bazele merceologiei II / Ion Diaconescu de: Diaconescu, Ion (Text tipărit)
Lehrbuch der technischen Mikroskopie / bearb. von T. F. Hanausek de: Hanausek, Thomas Franz, ed. (1852-1918) (Text tipărit)
Microbial safety of minimally processed foods de: Juneja, Vijay K., ed.; Sapers, Gerald M., ed.; Novak, John S., ed. (Text tipărit)
Molecular biology of the cell / Albert Bruce de: Bruce, Albert; Raff, Martin; Johnson, Alexander; Lewis, Julian (Text tipărit)
Forum : revista invatamantului superior : 1985 : An 27, nr. 3 : Martie / Ministerul Invatamantului; red. sef Mariana Filimon-Nicolescu, red. sef adj. Aurel Joltea de: Ministerul Invatamantului; Filimon-Nicolescu, Mariana, red. sef; Joltea, Aurel, red. sef adj. (Text tipărit)
Subiecte
chemistry biologie food inspection tehnologie alimentara cellules combustibili verzi bacteriology eau maladies infectieuses industrial engineering goods viticulture conservarea alimentelor bioinginerie normes de qualite publications en serie valori culturale enseignement superieur biocombustibili microbi food ambalaj educatie permanenta horticultura food technology environmental engineering quality standards managementul riscului risk evaluation production animale nanotehnologie salubritate environnement water sanatate publica manuale cercetare stiintifica incalzire globala biological control metale toxice industrie chimica hazardous wastes alimentatie publica valeurs culturelles biology reports contamination des aliments industrie miniere fish microorganismes analyse chimique microorganisme analiza chimica struguri inginerie mecanica controle de qualite mining organic chemistry dechets dangereux public health developpement durable acoustic pollution industrie miniera changement climatique meat food policy food preservation schimbare climatica education permanente lutte biologique sanatate ingineria mediului chimie aliments productie animala emballage toxic metals cells health food analysis cultural values formare profesionala mechanical engineering social sciences risc management genetique manuels bioengineering lifelong education food industry carte electronica further training sanitation toxicology ingenierie industrielle mediu inconjurator conservation des aliments invatamant superior rapports norme alimentare recherche scientifique serials horticulture sciences sociales metaux toxiques industria vinului securite alimentaire paraziti packaging dezvoltare durabila bacteries quality control alimente iradiate bacteriologie inspectie sanitar-veterinara chemical industry stiinta analyse des aliments standarde de calitate apicultura pollution acoustique fermentare alterarea alimentelor industrie du vin apa food security food contamination irradiated food fermentation gestion du risque risque alimente raisins rapoarte bacterii assainissement securitate alimentara microbiologie microbiology genetics tehnologie industriala chimie organique inspection des aliments stiinte sociale boli infectioase manuals celule industrie alimentaire nanotechnologie peste etichetare control biologic services d'alimentation technologie de l'environnement gestion publicatii periodice science apiculture carne cursuri universitare formation complementaire higher education etiquetage food spoilage food hygiene marchandises mines sante publique labelling parasites formation professionnelle marfa biofuels poissons igiena alimentara genetica industrie alimentara scientific research environment deseuri periculoase standards vocational training poluare acustica mine wine industry aliments irradies products hygiene alimentaire viande food standards sante sustainable development food services grapes produits electrochemistry toxicologie industrie chimique controlul calitatii chemical analysis nanotechnology feeding produse viticultura alteration des aliments normes alimentaires animal production courses contaminarea alimentelor politica alimentara normes agronomy perfectionare profesionala electrochimie genie mecanique microorganisms bacteria biocarburants infectious diseases hranire climate change risk management analiza alimentelor standarde chimie organica alimentation evaluare agronomie politique alimentaire cours microbes technologie alimentaire
Vă rugăm să schimbaţi parola