Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

microbiologie

Subiect tematic: microbiologie
Vezi: microbiology
Vezi şi: microbiology
Lucrări: 34 lucrari in 22 publicatii in 3 limbi
MIcrobial food contamination de: Wilson, Charles L., ed.; Droby, Samir, ed. (Text tipărit)
Micropaleontologie : protozoare / Theodor Neagu de: Neagu, Theodor (Text tipărit)
Fundamental food microbiology / Bibek Ray de: Ray, Bibek (Text tipărit)
Bazele merceologiei II / Ion Diaconescu de: Diaconescu, Ion (Text tipărit)
Lehrbuch der technischen Mikroskopie / bearb. von T. F. Hanausek de: Hanausek, Thomas Franz, ed. (1852-1918) (Text tipărit)
Microbial safety of minimally processed foods de: Juneja, Vijay K., ed.; Sapers, Gerald M., ed.; Novak, John S., ed. (Text tipărit)
Molecular biology of the cell / Albert Bruce de: Bruce, Albert; Raff, Martin; Johnson, Alexander; Lewis, Julian (Text tipărit)
Forum : revista invatamantului superior : 1985 : An 27, nr. 3 : Martie / Ministerul Invatamantului; red. sef Mariana Filimon-Nicolescu, red. sef adj. Aurel Joltea de: Ministerul Invatamantului; Filimon-Nicolescu, Mariana, red. sef; Joltea, Aurel, red. sef adj. (Text tipărit)
Subiecte
biologie combustibili verzi bacteriology maladies infectieuses goods valori culturale microbi food ambalaj educatie permanenta environmental engineering quality standards evaluation production animale environnement water sanatate publica manuale cercetare stiintifica metale toxice alimentatie publica valeurs culturelles contamination des aliments industrie miniere fish microorganismes analyse chimique controle de qualite mining organic chemistry dechets dangereux public health developpement durable industrie miniera meat food policy lutte biologique sanatate ingineria mediului productie animala cells health mechanical engineering social sciences risc management food industry further training sanitation ingenierie industrielle mediu inconjurator conservation des aliments serials horticulture sciences sociales metaux toxiques industria vinului securite alimentaire dezvoltare durabila bacteries quality control alimente iradiate bacteriologie standarde de calitate apicultura alterarea alimentelor food contamination fermentation gestion du risque risque assainissement securitate alimentara microbiology genetics chimie organique celule industrie alimentaire etichetare control biologic services d'alimentation gestion science carne formation complementaire etiquetage food spoilage labelling parasites formation professionnelle marfa scientific research environment deseuri periculoase standards poluare acustica mine hygiene alimentaire viande industrie chimique chemical analysis nanotechnology feeding alteration des aliments animal production courses politica alimentara normes perfectionare profesionala genie mecanique hranire climate change analiza alimentelor alimentation evaluare politique alimentaire cours microbes chemistry food inspection tehnologie alimentara cellules eau industrial engineering viticulture conservarea alimentelor bioinginerie normes de qualite publications en serie enseignement superieur biocombustibili horticultura food technology managementul riscului risk nanotehnologie salubritate incalzire globala biological control industrie chimica hazardous wastes biology reports microorganisme analiza chimica struguri inginerie mecanica acoustic pollution changement climatique food preservation schimbare climatica education permanente chimie aliments emballage toxic metals food analysis cultural values formare profesionala genetique manuels bioengineering lifelong education carte electronica toxicology invatamant superior rapports norme alimentare recherche scientifique paraziti packaging inspectie sanitar-veterinara chemical industry stiinta analyse des aliments pollution acoustique fermentare industrie du vin apa food security irradiated food alimente raisins rapoarte bacterii microbiologie tehnologie industriala inspection des aliments stiinte sociale boli infectioase manuals nanotechnologie peste technologie de l'environnement publicatii periodice apiculture cursuri universitare higher education food hygiene marchandises mines sante publique biofuels poissons igiena alimentara genetica industrie alimentara vocational training wine industry aliments irradies products food standards sante sustainable development food services grapes produits electrochemistry toxicologie controlul calitatii produse viticultura normes alimentaires contaminarea alimentelor agronomy electrochimie microorganisms bacteria biocarburants infectious diseases risk management standarde chimie organica agronomie technologie alimentaire
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