Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

condimente

Subiect tematic: condimente
Vezi: spices
Vezi: epices
Vezi şi: spices
Vezi şi: epices
Lucrări: 166 lucrari in 9 publicatii in 2 limbi
Subiecte
fructe miel agri-foodstuffs tehnologie alimentara gestion d'exploitations agricoles calitatea produselor condimente legumineuses affaires chemical properties goods dairy industry valoare nutritiva industria panificatiei plante medicinale conservarea alimentelor business normes de qualite publications en serie leguminoase produse de baza supply miere qualite du produit coffee vegetable crops ferme mici food approvisionnement nutritive value comert food technology bovides organic products valeur nutritive cafea quality standards floricultura afaceri vitamins produits de base apa potabila boissons non-alcoolisees vegetable oils honey cultures fruitieres vegetables manuale creation d'entreprise industria laptelui bauturi business creation medicinal plants fish analyse chimique canned food analiza chimica grasimi controle de qualite tea minerale lait plantes medicinales ovins meat food policy food preservation uleiuri vegetale proprietati chimice produits laitiers alcoholic beverages standardizare huiles vegetales aliments tests produse ecologice spices farm management food composition fruits conserve alimentare vitamine legislation management bauturi nealcoolice minerals cultures maraicheres cacao stimulants manuels produse lactate oua cereals cafe aprovizionare graisses commodities conservation des aliments industrie charbonniere managementul intreprinderilor agricole standardization lapte sheep serials industrie de la boulangerie floriculture securite alimentaire bovidae boissons plante aromatique aromatic plant quality control vitamines proprietes chimiques creare de intreprindere legumes fruit crops standarde de calitate incentives industria carbunelui the plante aromatice bovine commercialisation food security non-alcoholic beverages composition des aliments alimente coal industry securitate alimentara cours polycopies manuals beverages sugar sucre antreprenoriat cereale peste produs agro-alimentar marketing boissons alcoolisees compozitia alimentelor cereales gestion publicatii periodice stimulente esprit d'entreprise petites exploitations agricoles epices carne cursuri universitare cocoa mineraux bakery industry milk eggs produits biologiques normalisation agroalimentaire legumicultura bauturi alcoolice legume marchandises fats marfa ovine poissons standards drinking water products viande industrie laitiere small farms produits commerce entrepreneurship legislatie controlul calitatii chemical analysis zahar conserves alimentaires feeding produse courses course papers politica alimentara normes teste product quality pomicultura hranire ceai standarde alimentation eau potable leguminosae oeuf politique alimentaire cursuri multigrafiate dairy products cours technologie alimentaire trade
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