Sistem integrat de bibliotecă achiziţionat prin proiectul Parteneriat pentru modernizarea şi reorganizarea serviciilor bibliotecilor universitare
cofinanţat din Fondul Social European prin Programul Operaţional Sectorial Dezvoltarea Resurselor Umane 2007-2013
Biblioteca ASE

condimente

Subiect tematic: condimente
Vezi: spices
Vezi: epices
Vezi şi: spices
Vezi şi: epices
Lucrări: 166 lucrari in 9 publicatii in 2 limbi
Subiecte
fructe gestion d'exploitations agricoles calitatea produselor condimente legumineuses affaires chemical properties goods dairy industry valoare nutritiva industria panificatiei produse de baza supply miere qualite du produit coffee food bovides organic products quality standards afaceri vitamins boissons non-alcoolisees manuale creation d'entreprise business creation medicinal plants fish analyse chimique canned food grasimi controle de qualite tea minerale lait meat food policy uleiuri vegetale proprietati chimice produits laitiers alcoholic beverages tests produse ecologice fruits conserve alimentare vitamine management cultures maraicheres stimulants oua graisses commodities conservation des aliments industrie charbonniere lapte serials floriculture securite alimentaire bovidae boissons plante aromatique quality control vitamines creare de intreprindere legumes fruit crops standarde de calitate industria carbunelui the plante aromatice bovine composition des aliments securitate alimentara beverages antreprenoriat cereale produs agro-alimentar gestion stimulente carne cocoa milk agroalimentaire legume marfa standards drinking water viande industrie laitiere small farms entrepreneurship chemical analysis zahar conserves alimentaires feeding courses politica alimentara normes pomicultura hranire alimentation eau potable politique alimentaire cours miel agri-foodstuffs tehnologie alimentara plante medicinale conservarea alimentelor business normes de qualite publications en serie leguminoase vegetable crops ferme mici approvisionnement nutritive value comert food technology valeur nutritive cafea floricultura produits de base apa potabila vegetable oils honey cultures fruitieres vegetables industria laptelui bauturi analiza chimica plantes medicinales ovins food preservation standardizare huiles vegetales aliments spices farm management food composition legislation bauturi nealcoolice minerals cacao manuels produse lactate cereals cafe aprovizionare managementul intreprinderilor agricole standardization sheep industrie de la boulangerie aromatic plant proprietes chimiques incentives commercialisation food security non-alcoholic beverages alimente coal industry cours polycopies manuals sugar sucre peste marketing boissons alcoolisees compozitia alimentelor cereales publicatii periodice esprit d'entreprise petites exploitations agricoles epices cursuri universitare mineraux bakery industry eggs produits biologiques normalisation legumicultura bauturi alcoolice marchandises fats ovine poissons products produits commerce legislatie controlul calitatii produse course papers teste product quality ceai standarde leguminosae oeuf cursuri multigrafiate dairy products technologie alimentaire trade
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